Wednesday, April 4, 2012

{Dip To Die For}

No really, that's what it's called, "Dip To Die For." This dip really is so good that it's to die for! It's that perfect mix of salty, sweet and spicy! With all the veggies in it, I'd say it's a pretty well-rounded appetizer. Hee.

It doesn't look super appealing, but believe me-it is! We have get-togethers all the time and everyone is always asking for this recipe, people love it!

Ok, so here's what you need:
2 8oz packages of cream cheese
1 small can of chopped olives
1 can of whole kernel corn
1 package of Hidden Valley ranch dressing(it's a dry packet)
AND 1 jar of HyVee hot and sweet jalapenos, diced finely.(save 1/4 cup of the juice!) The HyVee brand just really does it for us!
Kory has found that tossing the jalapenos and olives in our mini food processor, first is the easiest and quickest way to get all of that diced and mixed together. Then in our big mixer he'll put in the 2 packages of cream cheese, the corn, the dressing, the 1/4 cup of jalapeno juice and the jalapeno and olive mix. He lets that mix until it's all distributed, about 2 minutes.

Put it in your favorite fancy dish(preferably not an orange tupperware) and serve with tortilla chips! People will be begging you for the recipe! This would be perfect to whip up and take to your Easter festivities!

I have to add that I loathe olives, but I looooove this dip!! I'm literally stuffing my face with it while I type this. Awesome, I know.


*This recipe was adapted from Kory's cousin Terry.

1 comment:

  1. We LOVE this love love! And I think I dislike olives just as much as your do...but yep, still love this dip. Sometimes we even take it home from partys, when we didn't even bring it. ;)


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