Wednesday, May 30, 2012

Pineapple Upside Down Cake!

My Dad's birthday was May 5th. Unfortunately we didn't get to celebrate it, as it was our grand opening at the new restaurant. His absolute favorite cake is Pineapple Upside Down Cake. Since we didn't get to celebrate, I had to do something for him! It just didn't feel right to not take care of him for his birthday. Sooo, I made his fave! I thought I'd share this super easy recipe with ya!

What you need:
1 box yellow cake mix
9 maraschino cherries
1 can of pineapple slices
1 cup or so of brown sugar
1/4 cup butter
Pam


 First you'll spray your pan with PAM. Then you'll melt your butter and then drizzle it all over your pan.
 Next you'll coat your pan with delicious brown sugar!
 Then you'll line your pineapple slices and cherrie in the pan.
 Next you bake on 350 for about 30 minutes.
 Let the cake cool for about 10 minutes and flip it onto a platter of your choice!
That's it! Another super easy recipe!!
 xo,
Mel

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