Tuesday, February 19, 2013

Bubble Bread Recipe AKA, BEST RECIPE EVERRR!

So here's the deal. This is legit. I'm sure plenty of people have made/tried this before, but I hadn't until a few years ago. I've been so deprived. Carbs, cinnamon, sugar, butter, BROWN sugar...could there be a better lineup?! This is perfect for Saturday mornings, perfect for kiddos and your belly will have zero complaints. Make this this weekend and you'll probably love me forever. :)

What you need:
24 Rhodes Rolls
1 cup brown sugar
1 box cook and server butterscotch pudding
1/4 cup sugar
1 tsp cinnamon(I actually always add a little more)
1/2 cup melted butter
PAM
Bundt pan

What ya do:
Spray pan with PAM
Place FROZEN rolls in pan
Mix brown sugar and pudding and sprinkle over rolls
Mix cinnamon and sugar and sprinkle over rolls
Cover with melted butter
Let sit over night(do NOT cover!)
Bake in the morning at 350 for 30 minutes. 
 
I made this little video with that Vine app that's kind of cool, I guess. :)
DEVOUR these while they're nice and toasty warm!
xx,
Melissa Loren

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